КарНЦ РАН
в социальных сетях
в социальных сетях
Публикации
Liliya Kopylenko.
Nutritive value of sterlet caviar from ovulated eggs
// Current problems of physiology and biochemistry of aquatic organisms. Volume II. Arctic and Sub-Arctic biological resources – potential for biotechnology. Collected scientific papers of the first International seminar and PhD workshop (6–9 September 2010, Petrozavodsk, Republic of Karelia, Russia). – Petrozavodsk: Karelian Research Centre RAS, 2010. Pp. 35-36
Nutritive value of sterlet caviar from ovulated eggs (108 Kb, скачиваний: 287)
Последние изменения: 15 июня 2012